Flavour Shots 50g
1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box.
2. Space Saving, perfect for those with not a lot of kitchen space.
How to use.
Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar.
From this you can immediately make buttercream as you normally would.
If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar.
Then you can go on to make delicious recipes from their recipe website Sugar and Crumbs Mixing it Up!
Can you use this product to flavour chocolate?
Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate.
Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go. Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more. Once incorporated fully, it's ready to use.
Weight 50g per pouch
Allergens: Suitable for Vegans, Vegetarians, those on a Nut, Dairy and Gluten Free Diet
Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic).
Nutritional Information (Per 100g)
Energy 1680 KJ (Kcal 396)
Fat 0.5g, of which saturates 0.3g
Carbohydrates 98.65g, of which sugars 91.9g