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An essential ingredient for cake artists and pastry chefs. Melted cocoa butter can also be mixed with cocoa powder and colours for cocoa butter painting techniques.
A natural product extracted from the cocoa bean and used in many ways. Use to thin chocolate when heated, as an ingredient in confectionery, and for giving marzipan a shiny coating.
Ingredients: Cocoa butter 100%
Storage precautions: Product has to be stored in a cool and dry place, shielded from direct light