Raspberry & White Choc Muffins

These Muffins are super simple, just add the wet ingredients to the dry and mix. Pop into your muffin cases and bake on 180 fan for 25 - 30 mins.


  • Add the dry ingredients to a bowl make a well and add the wet ingredients fold in gently add the fruit and chocolate chips and stir.
  • Use an icecream scoop to measure the batter into the muffin cases.
  • Bake at 180 fan for 25-30 minutes.