Roxy & Rich Chocolate Cake Drip (275g)

These bright coloured Chocolate Cake Drips will help you make your most beautiful creations!

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, cookies, ice cream, and much more. Let your imagination run wild!

Advantages

E171 free
Compliant with the European Commission’s standards for food safety.*
Free of palm oil and by-products
Made with maple sugar (CD-002 to CD-012 & CD-023 to CD-025))
Contain natural vanilla extract and less sugar (CD-001ST and CD-016ST to CD-022ST)
Available in 12 colours
Ready in 30 seconds
Easy to use and to apply

Our Rainbow Cake Drip kit is also without titanium dioxide (E171).

Usage:

Frost your cake and let sit in the fridge for 1 hour before applying the Chocolate Cake Drip.
To apply our Roxy & Rich Cake Drip, remove the aluminum seal and lid, heat for 30 seconds in the microwave. Make sure there is no aluminum residue left.
Place the lid back on, and shake for approximately 1 minute, or until completely smooth.
Once the frosting is cool enough, add the Chocolate Cake Drip, and let cool in the fridge for another hour.

Click here to learn how to use Cake Drip: https://roxyandrich.com/how_to/cake-drip-en