🚚 FREE DELIVERY ON ALL ORDERS OVER €50 - IRELAND ONLY
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in seconds and easy to use, they can be used on cakes as well as paint on buttercream, cookies, ice cream, and much more. The only limit is your imagination!
• Frost your cake with buttercream and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to set faster.
• To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15-20 (30 seconds for larger bottles) seconds in the microwave.
• Put the lid back on and shake until completely smooth.
• Once the topping is complete, let your creation sit in the fridge for at least 1 hour to allow the Chocolate Drip to set.